Felicity is a writer, Guardian ‘How to Make the Perfect‘ and New Statesman columnist, winner of the Guild of Food Writers’ Food Journalist of the Year and New Media awards 2011, and author of Perfect: 68 Essential Recipes for Every Cook’s Repertoire (Fig Tree, 2011), Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013), Perfect Too (Fig Tree, 2014), The A-Z of Eating (Fig Tree, 2016) and her latest, One More Croissant for the Road (June 2019).
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