Award-winning journalist and author who specialises in beer, food, pubs and travel and how they all go together. His work has appeared in Daily Telegraph, Sunday Times Travel Magazine, Beer, All About Beer (USA), Original Gravity and the Daily Mail. Books include 1001 Beers You Must Try Before You Die (editor), Great British Pubs, Britain’s Beer Revolution, London Pubs Past and Present and Brewing Champions. Has also contributed to The Oxford Companion to Beer, World Beer and 1001 Restaurants You Must Experience Before You Die.
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