As Veganism goes from fringe to mainstream, vegetables have gone from side dish to star, with plant-based diets satisfying appetites as well as ethical concerns. Food writer and blogger Kerstin Rogers aka @MsMarmiteLover (V is for Vegan), Andrew Dargue (Vanilla Black: Fresh Flavours for your Vegetarian Kitchen) chef and co- owner of award-winning vegetarian restaurant Vanilla Black and chef and blogger Gaz Oakley aka the Avant Garde Vegan (Vegan 100) discuss vegan cooking and why it’s here to stay.Buy tickets
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