Africa has a rich and diverse culinary heritage but rarely is it included in mainstream food media such as TV cookery shows, restaurant reviews and cookbooks. Could that be changing? London-born food writers Zoe Adjonyoh (Zoe’s Ghana Kitchen) and Lopè Ariyo (Hibiscus), talk about the African food scene in London and their own part in helping African food get the recognition it deserves.Buy tickets
© 2018 Stoke Newington Literary Festival. Stoke Newington Literary Festival C.I.C. is a company limited by guarantee.
Registered in England & Wales number 7990786. Registered Office: 52 Bayston Road, London N16 7LT.
Site by Zerofee. All festival photos©: www.davidxgreen.com. Ticket icon designed by Mateo Zlatar from the Noun Project