Felicity Cloake, creator of the Guardian’s How to Cook the Perfect… column, and author of One More Croissant for the Road joins Alex Jackson, head chef at Islington’s Sardine restaurant, and author of Sardine: Simple Seasonal Provençal Cooking. Together, they talk to award-winning writer Diana Henry (How to Eat A Peach) about how though French food may have been eclipsed by other cuisines in recent years, it’s recapturing its place in our hearts – and our stomachs.Buy tickets
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