Few foods tempt us like chocolate and Sue Quinn, author of Cocoa: An exploration of chocolate, with recipes, is not immune. She discusses the often tempestuous history of chocolate, how it’s made from bean to bar, and how to get the best out of it when cooking. Includes a tasting of some of Sue’s top picks for chocolate lovers.Buy tickets
© 2022 Stoke Newington Literary Festival. Stoke Newington Literary Festival C.I.C. is a company limited by guarantee.
Registered in England & Wales number 7990786. Registered Office: 52 Bayston Road, London N16 7LT.
Site by Zerofee. All festival photos©: www.davidxgreen.com. Ticket icon designed by Mateo Zlatar from the Noun Project